Since 1974
Naturally aged, extra long grain basmati — milled with precision and trusted in kitchens across 95+ countries.
Chaman Lal Setia Exports Ltd. is the confluence of legacy and leadership. With deep agricultural roots in Amritsar, Karnal and Delhi, our journey began in 1974 with a clear purpose — to cultivate rice that speaks of heritage and trust.
305MT/Day
Combined milling & processing capacity
1Mn+ MT
Grain sourced and aged with care
20Years
Average ageing and blending experience
111,795+ MT
Grain shipped worldwide
5Units
Quality-certified processing facilities
We take immense pride in delivering the purest basmati — known for its aroma, elegant grain length and refined taste. Every grain is embodied by our precision, transforming everyday meals into wholesome delicacies.
Maharani suits the heart of every kitchen — from festive feasts to everyday meals. Our curated basmati range selects each variety, lifestyle, taste and preference.
Naturally aged, extra long grain basmati for celebrations and gourmet cooking.
Light, fluffy and dependable grains crafted for daily family meals.
Brown, diabetic-friendly and low-GI options for mindful, balanced eating.
Explore stories behind our heritage, the recipes we love and everything that makes Maharani a household name.
From the paddy fields of the Himalayan foothills to tables around the world — the story of the grain that earned its crown.
24th September 2025
Simple, tested steps that bring out the full aroma and texture of every grain.
13th September 2025
How five decades of milling, ageing and testing shape the grain on your plate.
7th September 2025
Everyday inspiration from our kitchen — quick ideas, classic techniques and dishes that make basmati shine.
A global journey of aroma, flavour and tradition across 95+ nations.
UAE, Saudi Arabia, Kuwait, Qatar, Oman
UK, Germany, Netherlands, Italy, Spain
USA, Canada, Brazil, Mexico
Singapore, Malaysia, Australia, New Zealand
